These aren’t your washed-out classics. Our naturals are sun-dried on raised beds, soaked in equatorial heat and slow-fermented to unleash wild fruit, tropical funk, and syrupy body. Think strawberry wine, dried mango, and a hint of cocoa smoke—layered, loud, and unapologetically untamed. Every sip is a sensory riot: sticky, boozy, and bold enough to punch through milk or sing solo. This is coffee with dirt under its nails and sunlight in its veins.